300g profiles

Official - Mandheling Brazil Blend ( Default Profile in App )

Unload temperature: 220°C
Batch size: 300g
Roast level: medium-dark
Country: generic
Region: blend
Processing method: generic

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Official - slow roast ( Default Profile in App )

Unload temperature : 207°C
Batch size: 300g
Roast level: medium
Region: generic
Processing method: generic

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Official - Colombia ( Default Profile in App )

Unload temperature: 219°C
Batch size: 300g
Roast level: medium
Country: Colombia
Region: South America
Processing method: washed
Notes: Lasting caramel flavor and chocolaty, moderate body, well-rounded citrus acidity.

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Official - Kenya ( Default Profile in App )

Unload temperature: 205°C
Batch size: 300g
Roast level: medium-light
Country: Kenya
Region: Africa
Processing method: washed
Notes: Sour plum, citrus, smoked plum notes.

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Official - Kenya ( Default Profile in App )

Unload temperature: 211°C
Batch size: 300g
Roast level: medium
Country: Kenya
Region: Africa
Processing method: washed
Notes: Sour plum, citrus, and smoked plum notes with a caramel aftertaste.

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Official - Costa Rica ( Default Profile in App )

Unload temperature: 214°C
Batch size: 300g
Roast level: medium
Country: Costa Rica
Region: Central America
Processing method: honey
Notes: Good clarity and sweetness with a slightly dark chocolate flavor.

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Official - Guatemala ( Default Profile in App )

Unload temperature: 208°C
Batch size: 300g
Roast level: medium-light
Country: Guatemala
Region: Central America
Processing method: washed
Notes: Floral aroma, bright citrus acidity with chocolate, caramel and nutty notes.

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Official - Guatemala ( Default Profile in App )

Unload temperature: 210°C
Batch size: 300g
Roast level: medium
Country: Guatemala
Region: Central America
Processing method: washed
Notes: Nutty, chocolaty, caramel sweetness, cocoa aftertaste, rich aroma and body.

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200g profiles

Official - fast roast ( Default Profile in App )

Unload temperature: 208°C
Batch size: 200g
Roast level: medium
Country: generic
Region: Africa
Processing method: washed

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Official - slow roast ( Default Profile in App )

Unload temperature: 216°C
Batch size: 200g
Roast level: medium
Country: generic
Region: generic
Processing method: natural

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Official - slow roast ( Default Profile in App )

Unload temperature: 208°C
Batch size: 200g
Roast level: medium
Region: generic
Country: generic
Processing method: honey

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Official - slow roast ( Default Profile in App )

Unload temperature: 212°C
Batch size: 200g
Roast level: medium
Country: generic
Region: generic
Processing method: generic

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Official - Guatemala ( Default Profile in App )

Unload temperature: 209°C
Batch size: 200g
Roast level: medium-light
Country: Guatemala
Region: Central America
Processing method: washed
Notes: Floral aroma, bright citrus acidity with chocolate, caramel and nutty notes.

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Official - Guatemala ( Default Profile in App )

Unload temperature: 214°C
Batch size: 200g
Roast level: medium
Country: Guatemala
Region: Central America
Processing method: washed
Notes: Nutty, chocolaty, caramel sweetness, cocoa aftertaste, good aroma and body.

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Official - Kenya ( Default Profile in App )

Unload temperature: 204°C
Batch size: 200g
Roast level: medium-light
Country: Kenya
Region: Africa
Processing method: washed
Notes: Smoked plum, sour plum, great citrus acidity, sweetness.

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Official - Kenya ( Default Profile in App )

Unload temperature: 208°C
Batch size: 200g
Roast level: medium
Country: Kenya
Region: Africa
Processing method: washed
Notes: Smoked plum, sour plum, citrus acidity, with moderate body and sweetness.

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Official - Costa Rica ( Default Profile in App )

Unload temperature: 220°C
Batch size: 200g
Roast level: medium
Country: Costa Rica
Region: Central America
Processing method: honey
Notes: Excellent acidity with mango and pineapple notes.

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Official - Colombia ( Default Profile in App )

Unload temperature: 220°C
Beatch size: 200g
Roast level: medium
Country: Colombia
Region: South America
Processing method: washed
Notes: Lasting caramel flavor and chocolaty, moderate body, well-rounded citrus acidity.

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